Separate the dough into 6 evenly sized pieces and make smaller dough balls approx. 5 minutes will do but the longer you do the softer the finished article. Get your hands in a start kneading, approx. Mix with spoon or hand whilst adding to get a sticky consistency. Put the flour, oil and salt in a bowl and add the water gradually. Optional – add a teaspoon of ground cumin or coriander for added taste Half a teaspoon of oil (I use extra virgin but any vegetable oil will do) Simple Indian Flat Bread Recipe – Makes 6 ChapatisĢ25 grams (1/2 lb) of plain wholemeal flour It’s also called Chapati or Roti.īrace yourself for the simplest bread recipe ever………………………………… The best way (IMO) to eat a balti is with bread, and there is no simpler or easier bread to make than Indian Flatbread. I cook Indian food at home – slow cook it of course! It may not be overly authentic but you know what? It still tastes great. I can’t say – what I do know is it’s amazing food. Wikipedia claims that Balti may have originated in Birmingham rather than in Kashmir as some others believe. I live in a region in the UK that is well known for this type of food, in particular Balti. My favourite type of food is Indian food without a doubt.
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